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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Roquefort Blue Cheese
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RecipeTips
RecipeTips
A French blue cheese, made from sheep's milk, which has a distinctively sweet, but tart to salty flavor with a semisoft, crumbly texture. The cheese is a creamy white color with blue veins running through it and a white rind on the outside. It is the most popular blue-mold cheese throughout the world and is eaten as a dessert cheese by the French, but most Americans eat it with salads or in dressings and dips. If the authentic Roquefort is desired, the label will have a red sheep seal.
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Roquefort Blue Cheese Glossary Term - Related Content
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Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.
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