Hinona-kabu

Provided By
Share this!
Facebook
Google+
A long root or radish, up to a foot in length, that has a mild flavor and can be used as a garnish when sliced, an ingredient for salads, in cooked recipes, and for making pickles. The top third of the root is red in color and the lower two-thirds are white. It is also known as the Japanese turnip and is used for making a Japanese cherry pickle called "Sakura zuke".

Hinona-kabu Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com