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An herb that is native to Mediterranean regions of Europe, the Middle East, and North Africa. It has narrow, green, pointed leaves arranged around square stems. The flavor of hyssop is very much like sage and thyme. It has a strong flavor so only a small amount is necessary for most dishes. It is also used to help relieve cold symptoms and to help in the digestion of fatty foods.
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Hyssop term - Related Content |
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| An herb belonging to the mint family that grows wild in Mexico. It has arom... |
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