|
|
|
|
|
Flip through our Glossary!

Rising

Provided By:
Share this!
Add to My Files Rate term Email Rising term Print Rising term
The process in which dough expands as a result of the carbon dioxide that is produced by the yeast or other leavening agent in the dough.

USDA Nutrition Facts

Serving Size1 cup
Calories355
Protein8g
Total Fat1g
Total Carbohydrates74g
Dietary Fiber7g
Potassium170mg
Sodium1348mg
Cholesterol0mg
Serving Size1 cup
Calories355
Protein8g
Total Fat1g
Total Carbohydrates74g
Dietary Fiber7g
Potassium170mg
Sodium1348mg
Cholesterol0mg
Serving Size1 cup
Calories334
Protein8g
Total Fat3g
Total Carbohydrates70g
Dietary Fiber6g
Potassium255mg
Sodium1247mg
Cholesterol0mg

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com