Rising

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The process in which dough expands as a result of the carbon dioxide that is produced by the yeast or other leavening agent in the dough.

USDA Nutrition Facts

Serving Size1 cup
Calories355
Protein8g
Total Fat1g
Total Carbohydrates74g
Dietary Fiber7g
Potassium170mg
Sodium1348mg
Cholesterol0mg
Serving Size1 cup
Calories355
Protein8g
Total Fat1g
Total Carbohydrates74g
Dietary Fiber7g
Potassium170mg
Sodium1348mg
Cholesterol0mg
Serving Size1 cup
Calories334
Protein8g
Total Fat3g
Total Carbohydrates70g
Dietary Fiber6g
Potassium255mg
Sodium1247mg
Cholesterol0mg

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