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A thin noodle made from rice flour and water, which is available in various widths. The widths are basically classified as thin, medium and wide. The thin rice stick noodles are used for spring rolls, soups and salads. The medium noodle is the most popular and is used for stir-fries, soups, salads and as a bed for fish or meat to be served on. Wide rice stick noodles are used in stir-fries, soup and braised dishes. The noodles should be presoaked in hot water until they are softened and then boiled or stir-fried for no more than a minute. This noodle may also be referred to as a rice-flour noodle.
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