|
|
| back to Glossary Index |
 |
|
|
|
|
Raw long or short grain rice that has been ground into a very fine powder. Flour made from long grain rice is used to make a soft, light bread and other baked goods. Flour made from short grain rice is a glutinous or sweet rice flour used to thicken sauces, puddings and some desserts, making some foods chewier if larger amounts of the flour are used in preparation. Depending on the variety of flour used, the consistency of the foods may range from very light and soft to somewhat gritty in texture. It may require several test recipes before the best results can be acheived. Rice flour may also be referred to as rice powder or rice starch.
|
|
Brown Rice Flour | | 
White Rice Flour |
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 363 |
|
| Protein 7g |
|
| Total Fat 2g |
|
| Total Carbohydrates 76g |
|
| Dietary Fiber 4g |
|
| Sugars 0g |
|
| Potassium 289mg |
|
| Sodium 8mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 366 |
|
| Protein 5g |
|
| Total Fat 1g |
|
| Total Carbohydrates 80g |
|
| Dietary Fiber 2g |
|
| Sugars 0g |
|
| Potassium 76mg |
|
| Sodium 0mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Rice Flour term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
|
|
 |
|
|
|
| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
|
|
 |
|
|
|
| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
|
|
 |
|
|
|
| Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies. |
|
|
 |
|
|
|
| Crisp and salty, this crisp goes well with soups, stews and salads. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Tips - Home Flour Milling | Substitutions
Tips - Home Flour Milling
Amaranth Flour
Amaranth seeds are very small so they are difficult to grind into flour with ... |
|
|
|
|
|
|
|
| Nutritional Advantages | All About Gluten
Nutritional Advantages of Various Types of Flour
Most types of flour are composed mainly of carbohydrates, but the ... |
|
|
|
|
|
|
|
|
Most types of flour keep well in a sealed container in a cool, dry, and dark location. The original paper packaging used for many types of flour is fine for long term ... |
|
|
|
|
|
|
|
| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
Flour Used as a Thickening Agent
Flour is one of the most often used thickening agents when ... |
|
|
|
|
|
|
|
| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of flour produced from grinding polished rice (the bran and germ have been removed) into a powder. White rice flour can be used as a thickening agent for sauces and ... |
|
|
|
|
|
|
|
| A type of flour made from rice kernels that have been processed to remove the outer hulls, but not the nutritious bran layers covering the kernel. When the kernels are ground into ... |
|
|
|
|
|
|
|
| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
|
|
|
|
|
|
|
| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
|
|
|
|
|
|
|
| A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
