Flip through our Glossary!
A sausage that is Scottish in origin and made by using a lamb's stomach lining (a sheep's pluck) as the sausage casing and filling it with a mixture of ground lamb organs, minced onion, suet, oatmeal, and various seasonings. The mixture is simmered in water about four hours before being minced and stuffed into the casing.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!