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1. Olives, pickles and pieces, slices or sticks of raw vegetables, such as carrots, celery, broccoli, cauliflower, radishes, cucumbers and peppers, which are served as appetizers. When a group of vegetables are gathered and served together they are often referred to as a relish tray.
2. Individual fruits or vegetables as well as mixtures of these foods that have been sliced, diced and chopped into small bits, flavored with vinegar, salt, sugar, and spices to create a savory, sweet tasting flavored sauce served to complement a variety of foods. Relishes are typically used as a condiment, similar to a salsa. One of the most common types of relish is pickle relish, but there are also a wide variety of different relishes available such as onion relish, corn relish, cranberry relish and many others providing flavors from sweet to tart and mild to spicy.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 129 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 34g |
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| Dietary Fiber 3g |
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| Potassium 76mg |
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| Sodium 1096mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 130 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 35g |
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| Dietary Fiber 1g |
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| Sugars 29g |
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| Potassium 25mg |
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| Sodium 811mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 91 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 23g |
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| Dietary Fiber 1g |
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| Potassium 78mg |
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| Sodium 1091mg |
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| Cholesterol 0mg |
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Relish term - Related Content |
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| With a hint of smokey chipotle, this relish is a delicious alternative to t... |
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| Made primarily from a base of sweet corn and seasonings, this condiment is ... |
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| Sliced and diced pickles that are chopped into small bits, flavored with vi... |
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| Most often, this condiment is a traditional relish used to flavor food dish... |
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