Relish
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1. Olives, pickles and pieces, slices or sticks of raw vegetables, such as carrots, celery, broccoli, cauliflower, radishes, cucumbers and peppers, which are served as appetizers. When a group of vegetables are gathered and served together they are often referred to as a relish tray.
2. Individual fruits or vegetables as well as mixtures of these foods that have been sliced, diced and chopped into small bits, flavored with vinegar, salt, sugar, and spices to create a savory, sweet tasting flavored sauce served to complement a variety of foods. Relishes are typically used as a condiment, similar to a salsa. One of the most common types of relish is pickle relish, but there are also a wide variety of different relishes available such as onion relish, corn relish, cranberry relish and many others providing flavors from sweet to tart and mild to spicy.
Pickle Relish
Corn Relish
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Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals.
Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods.
Sliced and diced pickles that are chopped into small bits, flavored with vinegar, salt, sugar, and spices for a savory-sweet taste, and served as a sauce to complement a food.
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