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Refried Beans

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A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard. Refried Beans are served as a side dish with other Mexican foods or as an ingredient in various food dishes prepared with the beans as a base. In Spanish, Refried Beans are referred to as "frijoles refritos" meaning, "well fried beans."

USDA Nutrition Facts

Refried beans, canned (includes USDA commodity) (USDA#16103)

Serving Size1 cup
Calories94
Protein5g
Total Fat1g
Total Carbohydrates15g
Dietary Fiber5g
Sugars0g
Potassium267mg
Sodium299mg
Cholesterol8mg

CAMPBELL Soup Company, PACE, Salsa Refried Beans (USDA#16203)

Serving Size0.5 cup
Calories60
Protein3g
Total Fat0g
Total Carbohydrates11g
Dietary Fiber3g
Sugars3g
Sodium492mg
Cholesterol0mg

CAMPBELL Soup Company, PACE, Traditional Refried Beans (USDA#16202)

Serving Size0.5 cup
Calories67
Protein4g
Total Fat0g
Total Carbohydrates10g
Dietary Fiber4g
Sugars2g
Sodium575mg
Cholesterol0mg

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