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A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard. Refried Beans are served as a side dish with other Mexican foods or as an ingredient in various food dishes prepared with the beans as a base. In Spanish, Refried Beans are referred to as "frijoles refritos" meaning, "well fried beans."
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USDA Nutrition Facts |
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| Serving Size 0.5 cup |
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| Calories 63 |
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| Protein 4g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 4g |
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| Sugars 3g |
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| Sodium 492mg |
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| Cholesterol 0mg |
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| Serving Size 0.5 cup |
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| Calories 60 |
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| Protein 3g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 3g |
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| Sugars 3g |
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| Sodium 492mg |
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| Cholesterol 0mg |
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| Serving Size 0.5 cup |
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| Calories 67 |
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| Protein 4g |
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| Total Fat 0g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 4g |
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| Sugars 2g |
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| Sodium 575mg |
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| Cholesterol 0mg |
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Refried Beans term - Related Content |
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| Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ... |
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| A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ... |
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| A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ... |
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| A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu. It doesn't have much taste on its own, but will ... |
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| A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods. Bean Pastes and Sauces are common in Asian cooking and are often ... |
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking
Beans
A generic name given to ... |
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| I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well. |
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| A dip for chips. |
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| Three vegetables combined with sausage and beans for a healthy and satisfying soup. |
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| Savory, hearty soup for a chilly day. |
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| This bright, easy salad is a colorful dish to serve with tortillas or cornbread. |
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