|
|
| back to Glossary Index |
 |
|
|
|
|
A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, semisweet or sweet. Its flavor will depend on the type of grapes that it is made from. The serving temperature for red wine is around 65°F. Red wines should be uncorked and allowed to sit for a period of time before they are served so that pent-up gasses are released. The amount of time may range from a half hour to several hours depending on the variety of red wine being served. This differs from white wines, which are chilled and served immediately after opening.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 19 |
|
| Protein 4g |
|
| Total Fat 0g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 39mg |
|
| Sodium 8mg |
|
|
|
|
|
|
|
|
Red Wine term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Vinegar made from red wine, which has a stronger and more robust flavor than vinegar made with white wine. The quality of the vinegars depends on the type of wine used to make ... |
|
|
|
|
|
|
|
|
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
|
|
|
|
|
|
|
| Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine. |
|
|
|
|
|
|
|
| Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ... |
|
|
|
|
|
|
|
| Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
... |
|
|
|
|
|
|
|
|
Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste
Wine Tasting I: Assessing by Appearance
Serving ... |
|
|
|
|
|
|
|
| "User Friendly" Wines
Gatherings of friends and family should be a time of celebration and enjoyment, not stress. The following is a general selection of wines that work with most ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
|
|
 |
|
|
|
 |
|
|
|
| The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. |
|
|
 |
|
|
|
| This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce. |
|
|
 |
|
|
|
| This is an elegant, easy and healthful dessert. Since the alcohol from the wine cooks off, it can be enjoyed by anyone. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
