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A beverage containing alcohol, which is produced from fermented grape juice. Red wine is a nonsparkling wine that may vary in color intensity and can be dry, which is nonsweet, semisweet or sweet. Its flavor will depend on the type of grapes that it is made from. The serving temperature for red wine is around 65°F. Red wines should be uncorked and allowed to sit for a period of time before they are served so that pent-up gasses are released. The amount of time may range from a half hour to several hours depending on the variety of red wine being served. This differs from white wines, which are chilled and served immediately after opening.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 19 |
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| Protein 4g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 39mg |
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| Sodium 8mg |
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Red Wine Glossary Term - Related Content |
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| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
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| This method turns the toughest cuts of lamb into fork-tender morsels in a r... |
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| This is an elegant, easy and healthful dessert. Since the alcohol from the ... |
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| The tanginess of the blue cheese topping and the richness of the red wine s... |
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| Before Opening Wine to be cons... |
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| "User Friendly" Wines Gatherings of friends and family should be a time of ... |
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| When using substitutions for recipes calling for wine, the final product w... |
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| Vinegar made from red wine, which has a stronger and more robust flavor tha... |
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| White wine produced from grapes that are kept on the vine until the first ... |
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| Wine made from grapes that were harvested in a specific year. The date is d... |
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| Wine made from basically one variety of grape. The wine is labeled for the ... |
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| Descriptor of wine that has bubbles. The bubbles are created by carbon diox... |
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| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is a... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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