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A red or purplish cabbage that is more mild and sweet flavored than other cabbage. It has a round, solid head and is popular for adding color to salads and slaws. Red cabbage is available throughout the year.
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Red Cabbage Glossary Term - Related Content |
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| Flavorful way to serve cabbage as a side dish. |
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| A colorful and tasty combination. Add a wedge of cornbread for a satisfying... |
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| Steak cubes put in a vacuum packed freezer bag, with (your) special ingredi... |
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| This is a great summertime grilling recipe. It'll taste just like your gran... |
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| Shredded cabbage with a cheese and creamy sauce make a rich and savory side... |
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| Cabbage Preparation | Cabbage Cooking | Tips Cabbage A vegetable... |
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| For a healthy, patriotic, Red, White & Blue addition to your summer ga... |
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| Corned Beef and Cabbage Corned Beef Corned beef refers to beef that ... |
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| A short, stout pumpkin squash that is a true field pumpkin and an heirloom ... |
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| A common Italian heirloom variety of onion that is used to enhance the flav... |
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| The most common variety of curry paste available, which is red in color and... |
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| A variety of tea that is made from the rooibos herb, native to South Africa... |
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| A regional wine produced in the Rhône region of France. Côte-Rôtie and Herm... |
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