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A written procedure for the preparation of a food item or items. Recipes typically include a list of ingredients and a set of instructions on the necessary steps to prepare the foods being described. The instructions may contain the procedures for assembling, mixing, combining, baking, cooking, or chilling of various ingredients required to produce the specific food item. The Recipe may also include instructions for making toppings, sauces, stuffings and other items that may accompany the food.
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USDA Nutrition Facts |
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| Calories 359 |
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| Protein 1g |
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| Total Fat 7g |
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| Total Carbohydrates 72g |
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| Dietary Fiber 1g |
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| Sugars 64g |
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| Potassium 130mg |
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| Sodium 132mg |
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| Cholesterol 18mg |
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| Serving Size 1 wing wing with skin |
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| Calories 291 |
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| Protein 23g |
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| Total Fat 18g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 232mg |
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| Sodium 754mg |
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| Cholesterol 109mg |
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| Serving Size 1 thigh thigh with skin |
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| Calories 266 |
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| Protein 18g |
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| Total Fat 18g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 237mg |
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| Sodium 667mg |
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| Cholesterol 99mg |
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