Recipe

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A written procedure for the preparation of a food item or items. Recipes typically include a list of ingredients and a set of instructions on the necessary steps to prepare the foods being described. The instructions may contain the procedures for assembling, mixing, combining, baking, cooking, or chilling of various ingredients required to produce the specific food item. The Recipe may also include instructions for making toppings, sauces, stuffings and other items that may accompany the food.

USDA Nutrition Facts

Calories359
Protein1g
Total Fat7g
Total Carbohydrates72g
Dietary Fiber1g
Sugars64g
Potassium130mg
Sodium132mg
Cholesterol18mg
Serving Size1 cup
Calories157
Protein4g
Total Fat9g
Total Carbohydrates14g
Dietary Fiber0g
Sugars9g
Potassium121mg
Sodium734mg
Cholesterol57mg
Serving Size1 piece
Calories364
Protein1g
Total Fat5g
Total Carbohydrates89g
Dietary Fiber0g
Sugars78g
Potassium23mg
Sodium34mg
Cholesterol0mg

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