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A stewing method used when the natural flavor from all the ingredients is desired rather than the flavor from the browning of the meat. All the ingredients and liquid called for in the recipe are added to the pot at the start of cooking. Generally the liquid is brought to a boil and then the pot is covered and cooking continues on the stovetop or in the oven.
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Raw Start Stewing Glossary Term - Related Content |
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| A sauce which can be served warm or cold, eaten on its own, or served as a ... |
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| Tasty and economical, meatballs make quick work of stew. Can be made ahead,... |
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| Thick, rich comforting stew for the holiday season. |
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| This inexpensive cut of beef makes a wonderful stew. You could substitute c... |
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| With a garnish of seasoned croutons or oyster crackers, this soup is a tast... |
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| Stewing is a moist heat cooking process much like braising except that t... |
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| Stewing is a moist heat cooking process much like braising except that ... |
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| Braising | Stewing Braising and stewing involve the slow cooking of mea... |
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| Breads Using Starters Many basic bread varieties use a starter as the l... |
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| A ham that is first treated with a salt mixture and then exposed to a natur... |
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| A descriptor of wine that is too young to consume, may be too acidic and un... |
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| Chunks of meat that are used as an ingredient for a dish containing stewed ... |
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| An olive that is green in color and ready to be cured. |
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| Milk that has not been pasteurized. It is thought to be healthier because i... |
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