Genoa Salami

Provided By
Share this!
Facebook
Google+
A type of Italian cured sausage, originating in the Genoa region of Italy, that is most often made only of pork, but may also be a mix of pork and lesser amounts of beef, depending on the provider's recipe. The salami is typically seasoned with garlic, salt, sometimes peppercorns, and red wine before being dry cured or smoked cured. It is a sausage that is mildly spicy in flavor.

Genoa Salami Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com