|
|
| back to Glossary Index |
 |
|
|
|
|
An Asian herb that is a small plant with green leaves and a unique flavor that is mildly sweet, similar to cumin. It is popular in Thai and Vietnamese cooking and is used in sweet dishes and sweet-and-sour dishes.
|
|
|
|
Rau om term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| An herb with narrow green leaves that grow on a climbing plant. It has a smell similar to cilantro but has a bitter, peppery flavor. Also known as Vietnamese coriander. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
