|
|
| back to Glossary Index |
 |
|
|
 |
|
The main ingredient in a meal consisting of pre-cooked rice that is refrigerated overnight and is then mixed with vegetables, and bits of beef, eggs, shrimp, chicken, or other similar ingredients to create an Asian specialty. The name of the meal is referred to as the name of the main ingredient added to the rice, such as "chicken fried rice".
|
 |
|
|
 |
|
 |
Fried Rice term - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This delicious fried rice recipe features a tasty combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham. |
|
 |
 |
 |
|
 |
| Fried rice is so easy to prepare and so flavorful. It makes a perfect main meal or accompaniment for a variety of dishes, and it’s a great way to use leftover rice. |
|
 |
 |
 |
|
 |
| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
|
 |
 |
 |
|
 |
| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
|
 |
 |
 |
|
 |
| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Method One: Traditional Methods | Method Two: Egg Ring Method
Method One: Traditional Methods
Frying is another popular method of cooking eggs and it is easy to ... |
|
 |
|
|
 |
|
 |
| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
|
 |
|
|
 |
|
 |
| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
|
 |
|
|
 |
|
 |
|
Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
|
 |
|
|
 |
|
 |
| Safety First | Turkey Deep-Fry CookersSelecting the Oil | Measuring the Oil | Preparing the TurkeyPreparing the Cooker | Placing the Turkey into the Cooker | Cooking the ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry. Made from plastic ... |
|
 |
|
|
 |
|
 |
| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
|
 |
|
|
 |
|
 |
| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
|
 |
|
|
 |
|
 |
| A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be ... |
|
 |
|
|
 |
|
 |
| A cheese substitute made from rice, a small amount of milk protein (casein), food oils, and seasonings. Marketed as a lactose free alternative to common milk-based cheeses, rice ... |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|