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Rare Meat

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Meat that has been cooked for a very short period of time, leaving the center cool and red in color. In the food industry, there are six standard levels of doneness for meat which are very rare, rare, medium rare, medium, well done, and very well done. Well done is the term that may be used to identify cooking levels between medium well done and very well done.

Beef - Rare / Medium / Well Done

Rare Meat term - Related Content

Recipes

Meat Loaf

Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days.

Turkey Meat Loaf with Cheese and Spinach Sauce

This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.

Basic Meat Loaf

Quick and easy, this meat loaf can be modified in many ways. Try this basic version first, then consider any additions desired such as: grated carrot, shredded cabbage, chopped walnuts and let your preferences be your guide.

Slow Cooker Meat Loaf

Great tasting meat loaf that holds its shape without cooking it in a pan.

Stromboli Sandwich for Meat Lovers

Filled with lots of meat this sandwich will satisfy your hungriest crowd.

Cooking Tips & Advice

Meat

Slow Cooking Meat Recipes

How to Remove Meat from Lobster

What You Will Need A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ...

Lamb - Variety Meats

Variety Meats Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ...

Beef - Variety Meats

Variety MeatsVariety meats include some of the organs and extremities. Some variety meats are readily available in food stores and most are available from a butcher or ...

Glossary Terms

Meat Grinder

Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ...

Meat and Vegetable Roaster

A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ...

Meat Tenderizing

A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ...

Meat Tenderizer

A tool used for tenderizing meat. This kitchen utensil, usually in the form of a mallet with a flat or point-protruding shaped suface, is used to pound against the meat in order ...

Meat Tray

An arrangement of cooked meats placed on a tray to be served as an appetizer. A variety of cold cuts and deli meats are typically arranged with garnishes of vegetables, fruits, ...