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A sausage that may be categorized as dry or semi-dry that is cooked, smoked, or un-smoked, and is generally considered as ready-to-eat. Dry or semi-dry sausages are a more concentrated form of meat made from beef, pork, poultry, or a combination of meats that are ground, seasoned with spices and mixed with curing ingredients, packed into a casing, and then moved through a controlled and continuous air-drying process. The semi-dry sausage is not as hard in substance as the dry sausage and is partially dried as it is smoked to fully cook the product before being ready for consumption. The types of dry sausage available are: chorizo, Frizzes, pepperoni, Lola, Lolita, Lyons, and salami. Types of semi-dry sausage are: summer sausage or Cervelat, Mortadella, and Lebanon bologna.
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Dry Sausage - Chorizo |  | 
Dry Sauage - Pepperoni | | 
Semi-dry Sausage - Summer Sausage | | 
Semi-dry Sausage - Mortadella |
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Dry Sausage Glossary Term - Related Content |
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| This chowder is easy to complete and is enjoyed by all ages. |
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| Perfect appetizer for any occasion. |
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| Quick and easy weeknight meal. |
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| This was something different for us, it is very good and very flavorful! |
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| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
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| Pasta is allowed to dry to varying degrees for different purposes. The ... |
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| Turkey SausagesSausage made of turkey meat is much lower in fat tha... |
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| Pork Sausage There are many different types sausage available. They... |
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| A variety of sausage that is harder and denser than fresh sausage, but not ... |
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| A rich extra dark malted beer, low to medium bodied, medium to high bittern... |
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| The term "dry ice" was coined in 1925. Dry ice is crystallized ca... |
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| Sometimes referred to as country hams, they are cuts from the hind leg of a... |
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| Solid substance present in wine that can be recovered after the evaporation... |
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