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Quick-Rising Yeast

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A yeast, that when used will result in dough rising in half the time of regular yeast.
Quick-Rising Yeast

Quick-Rising Yeast term - Related Content

Cooking Tips & Advice
Leavening Direct or Straight Yeast Method

Leavening Direct or Straight Yeast Method

Fresh Cake Yeast | Active Dry Yeast | Quick-Rising Active Dry Yeast Breads prepared with yeast that has first been activated in warm water before mixing with the other ...
Glossary Terms
Yeast wine

Yeast wine

Microscopic organisms that manufacture the enzymes that convert sugar to alcohol, a process necessary for the fermentation of grape juice into wine.
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Yeast Bread

Refers to bread that uses yeast as a leavener. The yeast causes the formation of carbon dioxide gas through fermentation of the sugars in the bread dough. This causes the bread to ...
Yeast

Yeast

A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation. Yeast is used as an activator to start various ...
Cake Yeast

Cake Yeast

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ...
Active Dry Yeast

Active Dry Yeast

Used as a leavening agent in breads and other baked goods, active dry yeast is sold in small packages or in bulk.
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