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Quick Oats

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Old fashioned oats that are cut into several pieces and then steamed and rolled into thin flakes. Because the flakes are thin and small, they cook up very quickly, requiring about 5 minutes cooking time compared to the 15 minutes need for regular oats. The quick oats loose a little flavor but keep their nutritional value.
Quick Oats

USDA Nutrition Facts

Cereals, QUAKER, Quick Oats, Dry (USDA#08402)

Serving Size 0.5 cup
Calories 371
Protein 13g
Total Fat 6g
Total Carbohydrates 68g
Dietary Fiber 9g
Sugars 1g
Potassium 358mg
Sodium 3mg
Cholesterol 0mg

Quick Oats term - Related Content

Recipes view more
Quick Ground Beef and Vegetable Skillet

Quick Ground Beef and Vegetable Skillet

Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred.
Quick and Easy Applesauce

Quick and Easy Applesauce

An easy and nutritional applesauce to prepare using unpeeled apples and an immersion blender.
Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

Quick and Easy Tiramisu

Quick and Easy Tiramisu

Same great taste as the classic version in half the time.
Quick and Easy Nacho Appetizer

Quick and Easy Nacho Appetizer

Easy to prepare makes this fun appetizer not only delicious but a welcomed addition to any appeitzer menu.
Cooking Tips & Advice
Quick Bread - Banana Bread

Quick Bread - Banana Bread

Bread Making Demonstration - Quick Bread Banana Bread Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ...
Quick Breads

Quick Breads

Quick Breads Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, ...
Quick Bread - Lemon Bread

Quick Bread - Lemon Bread

Bread Making Demonstration - Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a ...
Glossary Terms
Oat Rings

Oat Rings

Processed oat grain that has been toasted and made into circular shapes that are served as ready-to-eat cereal.
Quick-Rising Yeast

Quick-Rising Yeast

A yeast, that when used will result in dough rising in half the time of regular yeast.
Quick-Chill

Quick-Chill

The process of lowering the temperature of a food that was just cooked to a temperature 40 degrees F (4.4 degrees C) or less in a short period of time. The purpose of the ...
Quick Bread

Quick Bread

A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough. The rising agent in the bread reacts quickly when mixed with ...
Oats

Oats

A cereal plant that thrives in temperate climates, preferring cool, moist conditions and growing in areas where other important grains, such as wheat and corn, do not grow well. ...
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