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Old fashioned oats that are cut into several pieces and then steamed and rolled into thin flakes. Because the flakes are thin and small, they cook up very quickly, requiring about 5 minutes cooking time compared to the 15 minutes need for regular oats. The quick oats loose a little flavor but keep their nutritional value.
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USDA Nutrition Facts |
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| Serving Size 0.5 cup |
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| Calories 371 |
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| Protein 13g |
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| Total Fat 6g |
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| Total Carbohydrates 68g |
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| Dietary Fiber 9g |
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| Sugars 1g |
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| Potassium 358mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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Quick Oats term - Related Content |
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| Have a tasty, nutritious meal ready in about 30 minutes with this easy one-pot supper. Exact proportions are not critical; make adjustments as preferred. |
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| An easy and nutritional applesauce to prepare using unpeeled apples and an immersion blender. |
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| Same great taste as the classic version in half the time. |
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| Easy to prepare makes this fun appetizer not only delicious but a welcomed addition to any appeitzer menu. |
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Bread Making Demonstration - Quick Bread
Banana Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ... |
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Quick Breads
Quick bread refers to breads that require minimal preparation time, are made from batter more often than from dough, and are leavened with chemical agents, ... |
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Bread Making Demonstration - Quick Bread
Lemon Bread
Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a ... |
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| Processed oat grain that has been toasted and made into circular shapes that are served as ready-to-eat cereal. |
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| A yeast, that when used will result in dough rising in half the time of regular yeast. |
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| The process of lowering the temperature of a food that was just cooked to a temperature 40 degrees F (4.4 degrees C) or less in a short period of time. The purpose of the ... |
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| A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough. The rising agent in the bread reacts quickly when mixed with ... |
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| A cereal plant that thrives in temperate climates, preferring cool, moist conditions and growing in areas where other important grains, such as wheat and corn, do not grow well. ... |
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