Braunschweiger

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A type of smoked sausage made from liver and enriched with eggs and milk. It is one of the most popular of the liverwurst sausages. The consistency is soft enough so that it can be spread and it is usually served at room temperature. The name is derived from the German town of Braunschweig.

USDA Nutrition Facts

Serving Size1 oz
Calories327
Protein14g
Total Fat28g
Total Carbohydrates3g
Dietary Fiber0g
Sugars0g
Potassium199mg
Sodium1160mg
Cholesterol180mg
Serving Size1 serving
Calories341
Protein14g
Total Fat30g
Total Carbohydrates2g
Dietary Fiber0g
Sugars0g
Potassium184mg
Sodium1118mg
Cholesterol160mg
Serving Size1 serving (1 slice)
Calories331
Protein14g
Total Fat29g
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Potassium202mg
Sodium1159mg
Cholesterol178mg

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