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A Spanish word meaning "cheese". In the United States, the word is commonly being used as a name for a Mexican cheese dip as well as varieties of Mexican cheese.
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USDA Nutrition Facts |
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| Serving Size 1 cup, diced |
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| Calories 374 |
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| Protein 21g |
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| Total Fat 29g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 5g |
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| Potassium 52mg |
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| Sodium 617mg |
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| Cholesterol 105mg |
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| Serving Size 1 cup, diced |
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| Calories 356 |
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| Protein 22g |
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| Total Fat 28g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 86mg |
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| Sodium 655mg |
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| Cholesterol 105mg |
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| Serving Size 1 cup, crumbled |
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| Calories 373 |
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| Protein 21g |
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| Total Fat 29g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 87mg |
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| Sodium 1131mg |
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| Cholesterol 105mg |
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Queso term - Related Content |
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| A cheese common in the Caribbean that is very similar to a Colby cheese. Orange in color, this cheese has a firm, moist texture that provides a smooth tasting mild to tangy ... |
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| A type of cheese that is used for frying or baking. Popular in Caribbean and South American regions, this type of cheese may be crumbly if fresh or elastic in texture and white ... |
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| A soft, fresh Mexican cheese made from sheep's milk, creating a white custard-like texture with a somewhat smoky flavor and a subtle aroma. Queso fresco de oveja, which translates ... |
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| A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a very creamy flavor. It is a good grilling or pan-frying cheese as it ... |
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| A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the ... |
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