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A French term meaning "four spices", which refers to a finely ground mixture which consists of several spices. There is no specific standard as to which spices are blended together, but generally the spices consist of pepper (usually white), cinnamon, nutmeg, ginger or cloves. Quatre epices is used to season vegetables, soups and stews.
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Quatre Epices term - Related Content |
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| A traditional French seasoning for soups, stews and meat dishes that typically consists of peppercorns, bay leaves, and thyme, a mixture which may also include mace, parsley, ... |
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