|
|
| back to Glossary Index |
 |
|
|
|
|
Processes and policies enforced to guarantee that consistent standards for product quality are met with each product. Some of the areas focused on include taste, nutritional value, appearance and texture.
|
|
|
|
Quality Control term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| "Denominazione di Origine Controllata e Garantita" or "DOCG". Top ranking in the Italian wine ranking system. Not only does this wine meet the DOC requirements, it is also subject ... |
|
|
|
|
|
|
|
| "Denominazione di Origine Controllata" or “DOC”. A geographical indication shown on the label of reserved wines that meet the requirements set out by specific production ... |
|
|
|
|
|
|
|
| Processes and policies enforced to guarantee that the product is being purchased, produced and served in proper amounts so that waste is kept to a minimum. |
|
|
|
|
|
|
|
| The measuring of portions to guarantee that the amount served is what was specified. |
|
|
|
|
|
|
|
|
A French system initiated in 1935 to safeguard the highest quality producers of various food products, such as cheese, meat and wine, providing a designation that could be used ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
