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| back to Glossary Index |
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To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.
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Punch Down term - Related Content |
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| A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine. This is done while the wine is in the tank. ... |
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| A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture. Punch can be cold or hot and some variations include wine or ... |
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| A cake which is made by placing fruit in the bottom of a baking pan and then adding the batter on top of the fruit. After the cake is baked and cooled, it is removed from the ... |
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After the bread dough has been kneaded, it must be allowed to rest in order for the yeast to continue with the fermentation. The fermentation produces carbon dioxide gas, ... |
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| Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale—a cold refreshing drink to quench your thirst on a hot summer day. |
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| This attractive cake can be made with many different kinds of fruit. Experiment with whatever is in season. |
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| A great punch to serve at graduations, bridal showers, confirmations or any other special occassion. |
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| Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear. |
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| Everyone will love this summertime combination of vanilla ice cream, orange sherbet, and a variety of favorite cold drinks—a perfect beverage for graduation parties. |
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