Pulp

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The soft, juicy, edible flesh that is contained within the outer skin or peel that covers a fruit or vegetable. Pulp may a term that is also used to describe a purée made from cooked or uncooked fruit and vegetables. It is the substance that remains after all the juices have been removed. The Pulp of fruit is a common ingredient that is added to food and beverages as they are manufactured.

USDA Nutrition Facts

Serving Size1 fl oz
Calories172
Protein0g
Total Fat0g
Total Carbohydrates42g
Dietary Fiber0g
Sugars41g
Potassium435mg
Sodium24mg
Cholesterol0mg
Serving Size1 fl oz
Calories153
Protein0g
Total Fat0g
Total Carbohydrates39g
Dietary Fiber0g
Sugars38g
Potassium465mg
Sodium26mg
Cholesterol0mg
Serving Size1 serving 8 fl oz
Calories49
Protein2g
Total Fat0g
Total Carbohydrates12g
Dietary Fiber0g
Sugars11g
Potassium124mg
Sodium10mg
Cholesterol0mg

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