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An herb belonging to the mint family that grows wild in Mexico. It has aromatic, dark green leaves that have a minty, but slightly bitter flavor. Giant Mexican hyssop is used to flavor a drink that is served as an herbal medicine.
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Giant Mexican Hyssop term - Related Content |
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| Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce. Mexican Chili ... |
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| A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried ... |
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| A hybrid of corn that grows into large kernels for use in making snacks and various corn dishes. Common in Mexican cooking, Giant White Corn is referred to as Maiz Mote Pelado ... |
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| A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate. True Mexican chocolate is a very rich mixture of cinnamon and ... |
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| An herb that is native to Mediterranean regions of Europe, the Middle East, and North Africa. It has narrow, green, pointed leaves arranged around square stems. The flavor of ... |
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| All of your favorite Mexican flavors in an easy to make casserole. This one is perfect for a weeknight meal. |
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| Cheesy and creamy dish that will please everyone. This can be made in advance to throw into the oven on a busy night. Spice it up with mild to hot enchilada sauce. |
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| This is my husband's original recipe.
Serve with lettuce, hot sauce or pico, sour cream, black olives and diced tomatoes. |
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| This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp. |
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| Add a little Mexican flare to your meal with this super easy sidedish. |
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