Proof

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1. The swelling and bubbling of yeast when mixed with warm water and set aside in a warm location. This proves that the yeast is active. Proof is also a term that references the swelling or rising of dough just before baking. 2. A term used to indicate the amount of alcohol in liquor. The poof is exactly twice the amount of the percentage of alcohol contained in the liquor. "90 proof" would contain 45 percent alcohol.

USDA Nutrition Facts

Serving Size1 fl oz
Calories308
Protein0g
Total Fat0g
Total Carbohydrates32g
Dietary Fiber0g
Sugars32g
Potassium30mg
Sodium8mg
Cholesterol0mg
Serving Size1 fl oz
Calories326
Protein0g
Total Fat0g
Total Carbohydrates46g
Dietary Fiber0g
Sugars46g
Potassium30mg
Sodium8mg
Cholesterol0mg
Serving Size1 fl oz
Calories250
Protein0g
Total Fat0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium1mg
Sodium0mg
Cholesterol0mg

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