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1. The swelling and bubbling of yeast when mixed with warm water and set aside in a warm location. This proves that the yeast is active. Proof is also a term that references the swelling or rising of dough just before baking. 2. A term used to indicate the amount of alcohol in liquor. The poof is exactly twice the amount of the percentage of alcohol contained in the liquor. "90 proof" would contain 45 percent alcohol.
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USDA Nutrition Facts |
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| Serving Size 1 fl oz |
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| Calories 263 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 250 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 308 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 32g |
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| Dietary Fiber 0g |
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| Sugars 32g |
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| Potassium 30mg |
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| Sodium 8mg |
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| Cholesterol 0mg |
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Proof term - Related Content |
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| A basket specifically used for proofing bread dough. The dough is placed in the basket for the final rising period, or proofing period. In France, two specially designed proofing ... |
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| For many bread recipes the final rising is often the second rising, while other breads may require two or more cycles of rising, punching, and kneading before being shaped and ... |
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