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To clean a cooking surface by polishing it with salt and fat or oil.
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USDA Nutrition Facts |
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| Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
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| Calories 343 |
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| Protein 24g |
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| Total Fat 26g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 336mg |
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| Sodium 55mg |
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| Cholesterol 88mg |
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| Serving Size 3 oz |
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| Calories 308 |
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| Protein 25g |
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| Total Fat 22g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 368mg |
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| Sodium 59mg |
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| Cholesterol 86mg |
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| Serving Size 1 oz |
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| Calories 274 |
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| Protein 18g |
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| Total Fat 21g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 304mg |
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| Sodium 49mg |
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| Cholesterol 70mg |
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Prime term - Related Content |
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| Easy to prepare, prime rib is a delicious dish to prepare for those special occasions. |
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| The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast. |
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| This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste. |
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| This baked pastry has a hint of prime rib flavoring that makes it a delicious accompaniment when served with the roast. |
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Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime RibCooking Prime Rib | Checking Doneness | Carving Prime Rib | Serving Prime Rib
Knowing how to ... |
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| A tender cut of beef taken from the rib primal. It is very tender, flavorful, and expensive. Prime rib is basically another name for a beef rib roast. Many people have the ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
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