|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Glossary!
You Are Here: cooking terms / Primal Cuts
Search

Primal Cuts

www.recipetips.com
Provided By:
Add to My Files Rate term Email Primal Cuts term Print Primal Cuts term
The smaller primary cuts of meat, taken from the carcass or sides of beef, pork, veal, or lamb, describing the anatomical location from where the cut originated. Examples of some of the primal cuts of beef are the chuck, rib, loin, round, and brisket/flank. For pork, some of the primal cuts are shoulder, loin, leg/ham, and side/belly. Each primal cut is generally cut into smaller, specific cuts for commercial use, which are then referred to as sub-primal cuts.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Primal Cuts Glossary Term - Related Content

Collections
Beef Soup and Stew Recipes Collection
Enjoy a cup of one of our favorite beef soup recipes.
Beef Recipes Collection
Check out all of our beef recipes.
Cooking Tips & Advice
Whole Lamb Baby Lamb, sometimes called Hothouse Lamb, is milk-fed lamb that is not more than 10 weeks old. It usually weighs less than 20 pounds and the meat is very pale pink in color.
Whole Primal Cuts Whole primal beef cuts may be purchased from a butcher or meat locker or it may be possible to obtained them from a special order from some food stores.
There are numerous pork products available, consisting of fresh, frozen, cured, smoked, uncooked, fully cooked, and many heat-n-serve products. Some products are available breaded, seasoned or marinated.
The Thicker Cut Thicker cuts of meat can be a challenge to grill so that they have a nice flavorful, crisp outer surface with a juicy tender middle. They are cuts that are too thick to be grilled with just direct heat but are not as thick as a cut that requires a long period of indirect heat, such as a roast.
lamb - miscellaneous cuts Article
Miscellaneous Cuts Whole cuts and scraps of fresh lamb can be rolled, cubed, or ground in a food store or meat market into various products that add convenience for the consumer.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com