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A dish native to Hungary that is prepared with beef or other meats, a variety of vegetables, and flavored with paprika. It has the consistency of a thick stew and is sometimes served with noodles and dollops of sour cream.
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Goulash term - Related Content |
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| A family favorite anytime. |
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| There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika. |
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