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A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs. Throughout the years many variations of pound cake recipes have been developed, such as the addition of leavening (baking powder or baking soda) and numerous flavorings, such as coconut, nuts, raisins and dried fruit. Pound cakes are often considered to be classified as quick breads or tea cakes.
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Pound Cake term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
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| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
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| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
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| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
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| A baking pan commonly found in every kitchen. Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch ... |
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Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
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-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
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The history of the King's Cake travels back to the pre-Christian religions of Europe where a man was chosen to be the "sacred king" for a year and then ... |
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| Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert. |
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| Dense, buttery pound cake with a bold ginger flavor. An ideal dessert to serve on the Holidays, especially when topped with a dollop of brown sugar whipped cream. |
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| A moist, dense cake. Great when served with a fruit sauce. |
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| The traditional pound cake. |
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| Delicious chocolate cake - with no eggs! |
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