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The dividing up of a larger quantity into specific serving sizes or portions.
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USDA Nutrition Facts |
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| Serving Size 1 piece (4" x 2" x 1/2") |
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| Calories 249 |
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| Protein 11g |
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| Total Fat 13g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Potassium 216mg |
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| Sodium 421mg |
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| Cholesterol 32mg |
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| Serving Size 1 leek |
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| Calories 31 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 1g |
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| Potassium 87mg |
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| Sodium 246mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 321 |
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| Protein 15g |
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| Total Fat 2g |
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| Total Carbohydrates 74g |
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| Dietary Fiber 10g |
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| Potassium 2400mg |
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| Sodium 35mg |
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| Cholesterol 0mg |
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Portioning term - Related Content |
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| Scoops, available in mechanical and non-mechanical types, that are used for measuring, portioning, and forming. The measuring scoops are a popular utensil used by professional ... |
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| Cuts of meat that are cut to an individual serving size from a primal or sub-primal cut. Examples of portion cuts are steaks, chops, fillets and medallions. |
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| The measuring of portions to guarantee that the amount served is what was specified. |
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| A wine fortified by adding grape alcohol partway through the fermentation. The wine is kept in oak for a relatively short time, then fortified and aged in bottles. Port is a sweet ... |
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| This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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