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The measuring of portions to guarantee that the amount served is what was specified.
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Portion Control term - Related Content |
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| Scoops, available in mechanical and non-mechanical types, that are used for measuring, portioning, and forming. The measuring scoops are a popular utensil used by professional ... |
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| "Denominazione di Origine Controllata e Garantita" or "DOCG". Top ranking in the Italian wine ranking system. Not only does this wine meet the DOC requirements, it is also subject ... |
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| "Denominazione di Origine Controllata" or “DOC”. A geographical indication shown on the label of reserved wines that meet the requirements set out by specific production ... |
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| Cuts of meat that are cut to an individual serving size from a primal or sub-primal cut. Examples of portion cuts are steaks, chops, fillets and medallions. |
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| The dividing up of a larger quantity into specific serving sizes or portions. |
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| This thick sauce, filled with fruit flavor, is an excellent accompaniment for a variety of roasted or grilled meats. |
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