Provided By
Share this!
A type of Japanese pickle (tsukemono) made from thinly sliced ginger. The ginger strips are pickled in salt and are then pickled again in sweet vinegar. Gari has a natural pink color from the ginger root itself. It is available in Asian markets and it is most often served between sushi dishes. Gari should not be confused with beni shoga, which is another type of pickled ginger and is one that is not served with sushi.

Gari Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com