A flat, round cake originating in France made with flaky pastry dough, yeast dough, or unleavened dough. Galette can also be a type of French tart that can be sweet or savory and topped with jam, nuts, fruit, meat, or cheese. One variety of galette is the Galette des Rois, which is traditionally served during Twelfth Night festivities. A bean or other token is often hidden inside with the intention of bringing good luck to the one who finds it.
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Bread Making Demonstration:Quick Bread
Banana Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.
Bread Making Demonstration:Quick Bread
Lemon Bread
Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
Bread Making Demonstration:Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, which is a result of baking the bread in a hot oven.
Bread Making Demonstration:Basic Bread
Basic White Loaf
A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads to prepare.
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions to create a bread that your family will love.