|
|
| back to Glossary Index |
 |
|
|
|
|
An oval, egg-shaped tomato with good flavor and thick flesh, which makes it a good tomato for sauces, cooking and canning. Siince it has a lower water content, it produces a thick and flavorful sauce. It is approximately 3 inches long, an inch or two in diameter and is available as a red or yellow tomato. This tomato is also known as the Italian, Roma, paste, sauce, or saladette tomato.
|
|
|
|
|
|
|
Plum Tomato term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
|
|
|
|
|
|
|
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
|
|
|
|
|
|
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
|
|
|
|
|
|
| Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was ... |
|
|
|
|
|
|
|
| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature & ... |
|
|
|
|
|
|
|
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
|
|
|
|
|
|
| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
|
|
|
|
|
|
|
| Conventional Oven | Electric
Dehydrator
Prepare Tomatoes
Wash tomatoes under cool running water.
Slice ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
|
|
 |
|
|
|
| This buckle turns out scrumptious with a dense texture and tangy plum flavor. |
|
|
 |
|
|
|
| Sweet and tangy barbecue sauce, perfect for ribs or chicken. |
|
|
 |
|
|
|
| Sweet and tender barbeque ribs, just in time for the summer. |
|
|
 |
|
|
|
| A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to skin a tomato. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
