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A type of sausage made from a combination of onion, suet, matzo meal, and flour, which is packed into kosher beef intestines and then steam cooked and roasted. Commonly considered to be a traditional Jewish food, this sausage is now produced in many areas with an edible synthetic casing and filled with a variety of ingredients. This sausage is produced in many different cultural regions with various ingredients and casings. As a Russian sausage, it is commonly made with flour, butter and spices mixture and boiled in a chicken broth and then stuffed into a chicken skin casing made from a chicken's neck. As a Polish-American sausage it may be referred to as kishka, which combines blood, beef and barley made into a sausage that is often served as a breakfast sausage. When produced as a Hungarian sausage, kishka typically contains rice as well as other ingredients. Other names for this sausage that may be used are kiska, kiske, kiszka, der ma, and stuffed derma.
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Kishka sausage |
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Kishka Sausage term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
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| This hearty casserole recipe features a tasty variety of vegetables combined with your favorite sausage. Cooked on the stovetop, it’s easy to make and is ready in minutes. |
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| The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice. |
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| This American classic dish offers a different twist with the addition of pepperoni. |
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| Meatballs with a little kick. |
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Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
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| A device used for manually stuffing sausage meat into the casings. |
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| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
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| A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country. Also referred to as white jets, liver sausage or ring pudding ... |
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| Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city ... |
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| Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some ... |
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