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A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, sirloin roast, crown roast or rolled ham roast. The loin, the shoulder and the butt are all excellent pieces to roast, however they may be larger than necessary so a smaller section may be roasted instead. The shoulder and butt contain more fat than other roasts. When the meat reaches an internal temperature of 145 degrees F, it should be only slightly rosy in the center and ready to eat. For preparing a roast that is well done, internal temperatures should reach 155 degrees F.
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Sirloin Pork Roast |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 50 |
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| Protein 3g |
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| Total Fat 1g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Sodium 363mg |
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| Cholesterol 6mg |
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Pork Roast term - Related Content |
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| Brining is the key to producing a juicy, tender roast with this indirect heat method. |
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| What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken. |
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| A delicious pork chop that is cooked and ready to serve in a few minutes. |
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| When you try this unique pasta recipe, you’ll be pleasantly surprised at how good cauliflower can be when it is roasted and combined with the delicious ingredients in this wonderful dish. |
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| A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper. |
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Pork today is leaner than ever before, decreasing the amount of fat in diets and resulting in health benefits for all ages. But, leaner pork also affects the way pork should ... |
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Pork Roasts
Generally a larger cut that is used to serve several people. Roasts can range in size from as small as 2 lbs. up to 20 lbs. or more. They are available from ... |
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Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
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| General Guidelines | Roasting Temperatures | Roasting a Rack of Lamb
General Guidelines
Roasting is usually done in a shallow, uncovered pan, often with the meat raised ... |
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Hams are found fully cooked, partially cooked, and uncooked. Each can use some of the same cooking methods with slight variations to them. One of the main differences in ... |
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| Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides ... |
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| A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy. Roasted sweet corn kernels are produced both as a snack and as a ... |
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| The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ... |
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| Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted. They can be held over an open fame, such as the ... |
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| A tabletop electrical cooking device that roasts food by distributing heat throughout the roasting chamber rather than heating with the use of gas or exposed coils similar to a ... |
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