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A type of small game bird that originated in Africa and is also known as a Numidian or Carthaginian chicken.
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USDA Nutrition Facts |
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| Serving Size 1 unit (yield from 1 lb ready-to-cook guinea) |
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| Calories 110 |
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| Protein 20g |
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| Total Fat 2g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 220mg |
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| Sodium 69mg |
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| Cholesterol 63mg |
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| Serving Size 1 unit (yield from 1 lb ready-to-cook guinea) |
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| Calories 158 |
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| Protein 23g |
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| Total Fat 6g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 193mg |
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| Sodium 67mg |
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| Cholesterol 74mg |
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Guinea Hen term - Related Content |
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| (Scientific Name: Grifola frondosa) Shades of gray-brown, white and tan decorate the layers of wrinkled caps on this delicate Asian mushroom, which grows multiple long stems from ... |
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| A small bird in the wild such as a guinea hen, Cornish game hen, pigeon, and quail that are hunted and usually prepared as a single serving. |
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| A young chicken that is cross between a White Rock species of chicken and a Cornish chicken. Known for its tender, rich meat and small size, the Cornish Game Hen is raised to an ... |
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