A soft, richly flavored French cheese that has the texture of very soft cream cheese and contains between 60 and 75 percent milk fat. It has a flavor that is sweet and tangy and it is usually sold in small cylinders or flat squares. It is often served with crackers as an appetizer or with fruit as a dessert cheese.
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Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.