|
|
| back to Glossary Index |
 |
|
|
|
|
A type of sweet bread flavored with molasses, honey, and ginger. It is often made into cookies with a dense, chewy texture and cut into various shapes such as the ginger bread man. It can also be made into a dark, moist cake, which is often topped with a lemon sauce or whipped cream.
|
|
Gingerbread Cake | | 
Gingerbread Cookie |
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 oz |
|
|
|
| Calories 437 |
|
| Protein 4g |
|
| Total Fat 13g |
|
| Total Carbohydrates 74g |
|
| Dietary Fiber 1g |
|
| Sugars 46g |
|
| Potassium 341mg |
|
| Sodium 657mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 oz |
|
|
|
| Calories 356 |
|
| Protein 3g |
|
| Total Fat 16g |
|
| Total Carbohydrates 49g |
|
| Potassium 439mg |
|
| Sodium 327mg |
|
| Cholesterol 32mg |
|
|
|
|
|
|
|
|
Gingerbread term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A traditional baked creation that is most often made during the year end holidays to serve as both a decoration and an edible food. Gingerbread Houses are typically made using a ... |
|
|
|
|
|
|
|
| Made from cast iron, this template enables the various pieces of a Gingerbread House to be formed from dough and baked so they can be assembled into the traditional Gingerbread ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes ... |
|
|
|
|
|
|
|
|
How to Make a Gingerbread House
Making a Gingerbreadh House with Kids | Making the Gingerbread HouseConstructing the Gingerbread House | Decorating the Gingerbread ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Sweet and spicy twist to a holiday favorite. |
|
|
 |
|
|
|
| These little gingerbread men are fun for young and old to decorate. |
|
|
 |
|
|
|
| Wonderful spice filled cake for the Fall. |
|
|
 |
|
|
|
| A very moist, rich, flavorful cake with ginger and molasses. |
|
|
 |
|
|
|
| For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
