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A tropical citrus fruit that is characterized by its slightly bitter taste. Grapefruit is usually about the size of a softball or larger, has a skin that is usually yellow in color and flesh that ranges in color from yellowish-white to deep ruby red. Like other citrus fruits, grapefruit is an excellent source of vitamin C.
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USDA Nutrition Facts |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 47 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Sugars 11g |
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| Potassium 61mg |
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| Sodium 14mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 39 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 9g |
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| Potassium 162mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 43 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 0g |
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| Sugars 10g |
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| Potassium 158mg |
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| Sodium 3mg |
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| Cholesterol 0mg |
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Grapefruit term - Related Content |
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| The juice from a grapefruit which is made into a beverage that is generally served at breakfast, as a snack or for use in cocktails. Typical of many juices, this beverage is ... |
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| A kitchen utensil that is made for ease of cutting the meat of the fruit away from the grapefruit skin when preparing a half grapefruit for serving. There are several varieties ... |
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| A type of fruit that may grow as large as a foot in diameter and is the largest citrus fruit. It is closely related to the grapefruit, but it is a bit less juicy, less bitter, and ... |
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| Designed for removing pulp from citrus fruits while eating the fruit, a Grapefruit or Citrus Spoon is formed similar to other spoons. However, the bowl of the Grapefruit Spoon is ... |
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| Carmelized grapefruit with a hint of mint |
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| A refreshing sweet and tart drink. |
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