A Scandinavian cheese made from cow's milk which has a soft spreadable texture providing a semi-sweet taste. The sweetness is derived caramelizing the milk sugars of the whey as it is made. Also known as Mysost cheese, this cheese is very similar to Gjetost cheese, except Gjetost is made from a combination of goat and cow's milk or strictly goat's milk (Ekta Gjestost). The caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of food dishes.
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Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.