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A Greek dessert prepared with phyllo pastry that is filled with a vanilla or orange flavored custard. Typical ingredients include milk, eggs, butter, farina cereal or semolina, sugar, lemon rind, salt, and vanilla essence. A syrup made from sugar, water, lemon juice, and other flavors is often poured over this dessert after it has cooled.
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Galactoboureko term - Related Content |
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