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Guacamole

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A Mexican dish consisting of mashed avocados and a small amount of lemon or lime juice. It is used as a side dish, dip, or topping. Occasionally, other ingredients are added such as finely chopped tomato, onion, garlic, or cilantro.
Guacamole

USDA Nutrition Facts

Tostada with guacamole (USDA#21088)

Serving Size 2 pieces
Calories 138
Protein 4g
Total Fat 8g
Total Carbohydrates 12g
Potassium 249mg
Sodium 306mg
Cholesterol 15mg

Guacamole term - Related Content

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This recipe makes a wonderful dip and is also great as a topping.
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Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.
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Chunky Guacamole

The rich flavor of avocado blended with herbs and seasonings to make a tasty topping for appetizers or to enhance the flavors in other foods of choice.
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Spooky Spider Guacamole

A fun appetizer for your Halloween party.
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