Loading

Violoncello

Provided By
Share this!
Facebook
Google+
An unrefined sugar, which has been molded into a hard cone, used often in Mexican desserts. It is available in colors from beige to brown.

Violoncello Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com