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A fine-grained salt that is very pure, which is produced without any additives such as iodine or anti-caking chemicals. This salt is used for pickled meat dishes and for canning a variety of fruits and vegetables, because it prevents the brine from becoming cloudy in canned foods. Traditional salts contain anti-caking chemicals that cause the cloudy effect in the brine solution, thus the reason for using Pickling Salt. Since it is a very fine and concentrated salt, it can be added lightly to foods to nicely enhance the flavor.
It is also referred to as canning salt, and is available in all supermarkets.
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Pickling Salt term - Related Content |
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| A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of ... |
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| A blend of spices commonly used in the preparation of pickled fruits, vegetables, meats, fish, sauces, and spiced vinegar. Typically, the blend will include varying proportions ... |
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| Sliced and diced pickles that are chopped into small bits, flavored with vinegar, salt, sugar, and spices for a savory-sweet taste, and served as a sauce to complement a food. ... |
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| An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ... |
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| A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods. Salt Substitutes are available that ... |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
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| Serve as an appetizer or snack - it's a crunchy, healthy and delicious way to enjoy green beans. |
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| A sure-fire hit. |
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