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A cooked, ready to eat meat that is made from finely chopped pork and beef with chopped pickles and pimientos (or pimentos) added. After being formed into a loaf and cooked, the Pickle and Pimiento Loaf is kept whole so it can be sliced and served cold as deli meat or luncheon meat.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 269 |
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| Protein 9g |
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| Total Fat 21g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Sugars 6g |
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| Potassium 174mg |
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| Sodium 1275mg |
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| Cholesterol 80mg |
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| Serving Size 1 slice |
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| Calories 225 |
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| Protein 11g |
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| Total Fat 15g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 8g |
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| Potassium 371mg |
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| Sodium 1304mg |
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| Cholesterol 58mg |
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Pickle and Pimiento Loaf term - Related Content |
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| A bologna type luncheon meat containing chopped pimientos (or pimentos). It is generally sliced and served cold in sandwiches or as an appetizer. |
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| A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of ... |
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| A blend of spices commonly used in the preparation of pickled fruits, vegetables, meats, fish, sauces, and spiced vinegar. Typically, the blend will include varying proportions ... |
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| A baking pan, rectangular in shape and deep walled, that is used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, ... |
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| Sliced and diced pickles that are chopped into small bits, flavored with vinegar, salt, sugar, and spices for a savory-sweet taste, and served as a sauce to complement a food. ... |
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Bread Making Demonstration:Basic Bread
Cottage Loaf
There are many variations of ingredients that can be used when preparing the uniquely shaped cottage loaf. It can be ... |
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| Serve as an appetizer or snack - it's a crunchy, healthy and delicious way to enjoy green beans. |
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| This is an easy recipe that has a topping that provides extra flavor. |
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| A great way to use up left over ham. |
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| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
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