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A flat, crisp, sweet cracker prepared with coarsely ground whole-wheat flour and honey. It is named after its creator, Rev. Sylvester Graham, a 19th century American nutritionist. Graham crackers are a popular snack and can be crushed and used as an ingredient for various desserts.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 424 |
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| Protein 6g |
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| Total Fat 10g |
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| Total Carbohydrates 76g |
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| Dietary Fiber 3g |
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| Sugars 23g |
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| Potassium 177mg |
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| Sodium 659mg |
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| Cholesterol 0mg |
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| Serving Size 1 crust, single 9" |
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| Calories 484 |
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| Protein 4g |
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| Total Fat 24g |
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| Total Carbohydrates 63g |
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| Dietary Fiber 1g |
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| Sugars 37g |
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| Potassium 86mg |
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| Sodium 560mg |
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| Cholesterol 0mg |
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| Serving Size 1 pie shell (9" dia) |
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| Calories 494 |
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| Protein 4g |
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| Total Fat 24g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 1g |
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| Sugars 38g |
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| Potassium 88mg |
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| Sodium 571mg |
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| Cholesterol 0mg |
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Graham Cracker term - Related Content |
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| A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter. The mixture is then pressed into a pie pan and baked or it ... |
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| A type of sweet crumb made from crushed graham crackers to be used as a base, a crust or as a topping for desserts and various baked goods. Typically, whole graham cracker squares ... |
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| A variety of unsweetened bread products that are thin, dry and hard-textured, which are commonly served as appetizers or as an accompaniment to a main dish. The name "cracker" is ... |
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| A crisp textured flatbread that is typically thin and small in size, often formed into a round, square, or rectangular shape. Cracker breads have been traditional foods in ... |
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| An olive that has the flesh split open either manually or by a machine with thin, sharp blades in order to allow a marinade of oils (such as olive oil) vinegars, herbs (such as ... |
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| An irresistible treat that couldn’t be any easier to make. These chewy no-bake dessert bars are loaded with marshmallows and coconut, and yes, graham crackers! |
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| For a 9" pie. A crisp, sweet crust that is great with refrigerated pie fillings. |
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| This crispy flatbread features an olive oil and rosemary flavored dough topped with a number of savory seeds that really make this cracker recipe unique. The crackers are an excellent accompaniment to soups and salads, or they can be topped with cheese and served as a tasty hors d’ oeuvre. |
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| Great tasting cracker that is a good accompaniment to many dishes. |
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| A tasty baked cracker that can be served with soups or as an appetizer. |
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